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Ratio Variation of Maltodextrin and Gum Arabic as Encapsula..:
Yarlina, Vira Putri
;
Diva, Alisha
;
Zaida, Zaida
...
Current Research in Nutrition and Food Science Journal. 11 (2023) 3 - p. 1087-1096 , 2023
Link:
https://doi.org/10.12944/crnfsj.11.3.14
RT Journal T1 <Title>Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.11.3.14&Exemplar=1&LAN=DE A1 Yarlina, Vira Putri A1 Diva, Alisha A1 Zaida, Zaida A1 Andoyo, Robi A1 Djali, Mohamad A1 Lani, Mohd Nizam PB Enviro Research Publishers YR 2023 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 11 IS 3 SP 1087 OP 1096 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.11.3.14 DO https://doi.org/10.12944/crnfsj.11.3.14 SF ELIB - SuUB Bremen
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