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1 Ergebnisse
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Effect of Partial Replacement of Wheat Flour with Whole Lea..:
Sarawong, Chonthira
;
Norajit, Krittika
;
Wongtom, Rungtip
..
Current Research in Nutrition and Food Science Journal. 12 (2024) 1 - p. 212-224 , 2024
Link:
https://doi.org/10.12944/crnfsj.12.1.17
RT Journal T1 <Title>Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.12.1.17&Exemplar=1&LAN=DE A1 Sarawong, Chonthira A1 Norajit, Krittika A1 Wongtom, Rungtip A1 Yampuang, Racharat A1 Wattanakul, Jutarat PB Enviro Research Publishers YR 2024 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 12 IS 1 SP 212 OP 224 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.12.1.17 DO https://doi.org/10.12944/crnfsj.12.1.17 SF ELIB - SuUB Bremen
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