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1 Ergebnisse
1
Sensory Acceptance, Microbiological, and Nutritional Proper..:
El-Salous, Ahmed
;
Moreno, Luis Zuniga-
;
Melendez, Jesús R.
...
Current Research in Nutrition and Food Science Journal. 12 (2024) 1 - p. 296-305 , 2024
Link:
https://doi.org/10.12944/crnfsj.12.1.24
RT Journal T1 <Title>Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.12.1.24&Exemplar=1&LAN=DE A1 El-Salous, Ahmed A1 Moreno, Luis Zuniga- A1 Melendez, Jesús R. A1 Castro, Evelyn A1 Espinoza, Winston A1 Castillo, Daniel Mancero- A1 Rodríguez, Pablo Nuñez- A1 Arcos, Freddy PB Enviro Research Publishers YR 2024 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 12 IS 1 SP 296 OP 305 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.12.1.24 DO https://doi.org/10.12944/crnfsj.12.1.24 SF ELIB - SuUB Bremen
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