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1 Ergebnisse
1
Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular..:
Chan, Y
;
Mcgill, A
;
Kanwar, R
...
Current Research in Nutrition and Food Science Journal. 2 (2014) 1 - p. 08-19 , 2014
Link:
https://doi.org/10.12944/crnfsj.2.1.02
RT Journal T1 <Title>Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of ApoE-deficient Mice but not Overweight, Mildly Hypercholesterolaemic Men</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.2.1.02&Exemplar=1&LAN=DE A1 Chan, Y A1 Mcgill, A A1 Kanwar, R A1 Krissansen, G A1 Haggarty, N A1 Xin, L A1 Poppitt, S PB Enviro Research Publishers YR 2014 SN 2347-467X SN 2322-0007 JF Current Research in Nutrition and Food Science Journal VO 2 IS 1 SP 08 OP 19 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.2.1.02 DO https://doi.org/10.12944/crnfsj.2.1.02 SF ELIB - SuUB Bremen
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