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1 Ergebnisse
1
Microbiological Evaluation and Storage Stability of Snakehe..:
Hidayati, Dewi
;
Jadid, Nurul
;
Nugroho, Endry
...
Current Research in Nutrition and Food Science Journal. 6 (2018) 2 - p. 520-525 , 2018
Link:
https://doi.org/10.12944/crnfsj.6.2.26
RT Journal T1
Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method
UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.6.2.26&Exemplar=1&LAN=DE A1 Hidayati, Dewi A1 Jadid, Nurul A1 Nugroho, Endry A1 Abdulgani, Nurlita A1 Hidayatul Alami, Nur A1 Ayu Cahyaning Putri, Dyah PB Enviro Research Publishers YR 2018 SN 2347-467X SN 2322-0007 JF Current Research in Nutrition and Food Science Journal VO 6 IS 2 SP 520 OP 525 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.6.2.26 DO https://doi.org/10.12944/crnfsj.6.2.26 SF ELIB - SuUB Bremen
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