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Design and Validation of Short-Amplicon Length PCR Assay fo..:
OMAR, SHARAF
;
HASAN, MAEN
;
ABU-ROMMAN, SAEID
...
Current Research in Nutrition and Food Science Journal. 6 (2018) 3 - p. 742-747 , 2018
Link:
https://doi.org/10.12944/crnfsj.6.3.16
RT Journal T1 <Title>Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.6.3.16&Exemplar=1&LAN=DE A1 OMAR, SHARAF A1 HASAN, MAEN A1 ABU-ROMMAN, SAEID A1 RAMADAN, HEBA A1 QATATSHEH, ALA A. A1 AL-DMOOR, HANEE PB Enviro Research Publishers YR 2018 SN 2347-467X SN 2322-0007 JF Current Research in Nutrition and Food Science Journal VO 6 IS 3 SP 742 OP 747 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.6.3.16 DO https://doi.org/10.12944/crnfsj.6.3.16 SF ELIB - SuUB Bremen
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