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Impact of low 25-Hydroxyvitamin D on Handgrip Strength in a..:
Chi, Vu Thi Quynh
;
Q. Tran, Kham
Current Research in Nutrition and Food Science Journal. 7 (2019) 2 - p. 496-503 , 2019
Link:
https://doi.org/10.12944/crnfsj.7.2.19
RT Journal T1 <Title>Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.7.2.19&Exemplar=1&LAN=DE A1 Chi, Vu Thi Quynh A1 Q. Tran, Kham PB Enviro Research Publishers YR 2019 SN 2347-467X SN 2322-0007 JF Current Research in Nutrition and Food Science Journal VO 7 IS 2 SP 496 OP 503 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.7.2.19 DO https://doi.org/10.12944/crnfsj.7.2.19 SF ELIB - SuUB Bremen
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