I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Technological Quality of New Croatian Barley Varieties Inte..:
Habschied, Kristina
;
August, Hrvoje
;
Mastanjević, Krešimir
...
Current Research in Nutrition and Food Science Journal. 7 (2019) 3 - p. 783-790 , 2019
Link:
https://doi.org/10.12944/crnfsj.7.3.17
RT Journal T1 <Title>Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.7.3.17&Exemplar=1&LAN=DE A1 Habschied, Kristina A1 August, Hrvoje A1 Mastanjević, Krešimir A1 Šimić, Gordana A1 Lalić, Alojzije A1 Krstanović, Vinko PB Enviro Research Publishers YR 2019 SN 2347-467X SN 2322-0007 JF Current Research in Nutrition and Food Science Journal VO 7 IS 3 SP 783 OP 790 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.7.3.17 DO https://doi.org/10.12944/crnfsj.7.3.17 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
