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1 Ergebnisse
1
Use of Raw and Physically Modified Rice Starches as Fat Rep..:
Iftikhar, Shah Asma
;
Dutta, Himjyoti
Current Research in Nutrition and Food Science Journal. 8 (2020) 1 - p. 122-130 , 2020
Link:
https://doi.org/10.12944/crnfsj.8.1.11
RT Journal T1 <Title>Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.8.1.11&Exemplar=1&LAN=DE A1 Iftikhar, Shah Asma A1 Dutta, Himjyoti PB Enviro Research Publishers YR 2020 SN 2347-467X SN 2322-0007 JF Current Research in Nutrition and Food Science Journal VO 8 IS 1 SP 122 OP 130 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.8.1.11 DO https://doi.org/10.12944/crnfsj.8.1.11 SF ELIB - SuUB Bremen
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