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1 Ergebnisse
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Optimization of Sand Puffing Characteristics of Quinoa usin..:
Subramani, Deepak
;
Tamilselvan, Sharmila
;
Murugesan, Maheswari
.
Current Research in Nutrition and Food Science Journal. , 2020
Link:
https://doi.org/10.12944/crnfsj.8.2.16
RT Journal T1
Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology
UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.8.2.16&Exemplar=1&LAN=DE A1 Subramani, Deepak A1 Tamilselvan, Sharmila A1 Murugesan, Maheswari A1 M S, Shivaswamy PB Enviro Research Publishers YR 2020 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal SP 504 OP 515 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.8.2.16 DO https://doi.org/10.12944/crnfsj.8.2.16 SF ELIB - SuUB Bremen
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