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1 Ergebnisse
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Effect of Acidified Ethanol on Antioxidant Properties of Mo..:
Mohd Zin, Zamzahaila
;
Mohamad, Nursyafiqah
;
Kah Hui, Chong
..
Current Research in Nutrition and Food Science Journal. 9 (2021) 1 - p. 172-183 , 2021
Link:
https://doi.org/10.12944/crnfsj.9.1.17
RT Journal T1 <Title>Effect of Acidified Ethanol on Antioxidant Properties of Morinda citrifolia Leaf Extract and Its Catechin Derivatives</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.9.1.17&Exemplar=1&LAN=DE A1 Mohd Zin, Zamzahaila A1 Mohamad, Nursyafiqah A1 Kah Hui, Chong A1 Majid, Nurul Izwanie A1 Zainol, Mohd Khairi PB Enviro Research Publishers YR 2021 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 9 IS 1 SP 172 OP 183 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.9.1.17 DO https://doi.org/10.12944/crnfsj.9.1.17 SF ELIB - SuUB Bremen
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