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1 Ergebnisse
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Effect of Administration of CHAGURO Made of Chayote (Sechiu..:
Sudargo, Toto
;
Aulia, Bianda
;
Prameswari, Atika Anif
...
Current Research in Nutrition and Food Science Journal. 9 (2021) 1 - p. 258-266 , 2021
Link:
https://doi.org/10.12944/crnfsj.9.1.24
RT Journal T1 <Title>Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.9.1.24&Exemplar=1&LAN=DE A1 Sudargo, Toto A1 Aulia, Bianda A1 Prameswari, Atika Anif A1 Isnansetyo, Alim A1 Puspita, Indun Dewi A1 Budiyanti, Siti Ari A1 Muslichah, Rahadyana A1 Aristasari, Tira A1 Putri, Sheila Rosmala A1 Alfionita, Khusnul PB Enviro Research Publishers YR 2021 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 9 IS 1 SP 258 OP 266 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.9.1.24 DO https://doi.org/10.12944/crnfsj.9.1.24 SF ELIB - SuUB Bremen
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