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1 Ergebnisse
1
Hydrolyzed Collagen Combined with Djulis and Green Caviar I..:
Chang, Hui-Chun
;
Lin, Yung-Kai
;
Lin, Yung-Hao
...
Current Research in Nutrition and Food Science Journal. 9 (2021) 2 - p. 533-541 , 2021
Link:
https://doi.org/10.12944/crnfsj.9.2.16
RT Journal T1 <Title>Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.9.2.16&Exemplar=1&LAN=DE A1 Chang, Hui-Chun A1 Lin, Yung-Kai A1 Lin, Yung-Hao A1 Lin, Yung-Hsiang A1 Hu, Wei-Chun A1 Chiang, Chi-Fu PB Enviro Research Publishers YR 2021 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 9 IS 2 SP 533 OP 541 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.9.2.16 DO https://doi.org/10.12944/crnfsj.9.2.16 SF ELIB - SuUB Bremen
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