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1 Ergebnisse
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Nutritional Composition, Sensory Properties and Antioxidant..:
Angkasa, Dudung
;
Muttalib, Yuges Saputri
;
Chandra, Naomi
..
Current Research in Nutrition and Food Science Journal. 9 (2021) 2 - p. 692-699 , 2021
Link:
https://doi.org/10.12944/crnfsj.9.2.32
RT Journal T1 <Title>Nutritional Composition, Sensory Properties and Antioxidant Activity of a Newly Developed Instant Cream Soup made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris l.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.9.2.32&Exemplar=1&LAN=DE A1 Angkasa, Dudung A1 Muttalib, Yuges Saputri A1 Chandra, Naomi A1 Ronitawati, Putri A1 Fadly, Dzul PB Enviro Research Publishers YR 2021 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 9 IS 2 SP 692 OP 699 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.9.2.32 DO https://doi.org/10.12944/crnfsj.9.2.32 SF ELIB - SuUB Bremen
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