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1 Ergebnisse
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Alteration of Bioactive Compounds and Antioxidative Propert..:
Kemsawasd, Varongsiri
;
Chaikham, Pittaya
Current Research in Nutrition and Food Science Journal. 9 (2021) 3 - p. 904-916 , 2021
Link:
https://doi.org/10.12944/crnfsj.9.3.17
RT Journal T1 <Title>Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.12944_crnfsj.9.3.17&Exemplar=1&LAN=DE A1 Kemsawasd, Varongsiri A1 Chaikham, Pittaya PB Enviro Research Publishers YR 2021 SN 2322-0007 SN 2347-467X JF Current Research in Nutrition and Food Science Journal VO 9 IS 3 SP 904 OP 916 LK http://dx.doi.org/https://doi.org/10.12944/crnfsj.9.3.17 DO https://doi.org/10.12944/crnfsj.9.3.17 SF ELIB - SuUB Bremen
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