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Culinary recipes adaptation to a cooking skills interventio..:
Tiecher, Camila Vieira
;
Fernandes, Ana Carolina
;
Bernardo, Greyce Luci
...
DEMETRA: Alimentação, Nutrição & Saúde. 18 (2023) - p. e74398 , 2023
Link:
https://doi.org/10.12957/demetra.2023.74398
RT Journal T1
Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study
UL https://suche.suub.uni-bremen.de/peid=cr-10.12957_demetra.2023.74398&Exemplar=1&LAN=DE A1 Tiecher, Camila Vieira A1 Fernandes, Ana Carolina A1 Bernardo, Greyce Luci A1 Silva, Fharlley Lohann de Medeiros Rodrigues da A1 Geraldo, Ana Paula Gines A1 Scapin, Tailane A1 Rodrigues, Vanessa Mello A1 Rieger, Débora Kurrle A1 Uggioni, Paula Lazzarin A1 Proença, Rossana Pacheco da Costa PB Universidade de Estado do Rio de Janeiro YR 2023 SN 2238-913X JF DEMETRA: Alimentação, Nutrição & Saúde VO 18 SP e74398 LK http://dx.doi.org/https://doi.org/10.12957/demetra.2023.74398 DO https://doi.org/10.12957/demetra.2023.74398 SF ELIB - SuUB Bremen
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