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Assessment of Total Phenolic Content and Antioxidant Activi..:
Azzouzi, Hanane
;
Elhajji, Loubna
;
Achchoub, Mouad
...
Biosciences Biotechnology Research Asia. 18 (2021) 4 - p. 779-785 , 2021
Link:
https://doi.org/10.13005/bbra/2959
RT Journal T1 <Title>Assessment of Total Phenolic Content and Antioxidant Activity Potential of Clementine Extract Obtained by Microwave Assisted Extraction Method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.13005_bbra_2959&Exemplar=1&LAN=DE A1 Azzouzi, Hanane A1 Elhajji, Loubna A1 Achchoub, Mouad A1 Benbati, Mohammed A1 El-Fazazi, Kaoutar A1 Salmaoui, Souad PB Oriental Scientific Publishing Company YR 2021 SN 2456-2602 SN 0973-1245 JF Biosciences Biotechnology Research Asia VO 18 IS 4 SP 779 OP 785 LK http://dx.doi.org/https://doi.org/10.13005/bbra/2959 DO https://doi.org/10.13005/bbra/2959 SF ELIB - SuUB Bremen
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