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Amino Acid Composition of Fish Meat After Different Frozen ..:
Wesselinova, Diana
Journal of Aquatic Food Product Technology. 9 (2000) 4 - p. 41-48 , 2000
Link:
https://doi.org/10.1300/j030v09n04_05
RT Journal T1 <Title>Amino Acid Composition of Fish Meat After Different Frozen Storage Periods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1300_j030v09n04_05&Exemplar=1&LAN=DE A1 Wesselinova, Diana PB Informa UK Limited YR 2000 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 9 IS 4 SP 41 OP 48 LK http://dx.doi.org/https://doi.org/10.1300/j030v09n04_05 DO https://doi.org/10.1300/j030v09n04_05 SF ELIB - SuUB Bremen
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