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Increasing the Acceptance of Soy-Based Foods:
Wansink, Brian
;
Sonka, Steven
;
Goldsmith, Peter
..
Journal of International Food & Agribusiness Marketing. 17 (2005) 1 - p. 35-55 , 2005
Link:
https://doi.org/10.1300/j047v17n01_03
RT Journal T1 <Title>Increasing the Acceptance of Soy-Based Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1300_j047v17n01_03&Exemplar=1&LAN=DE A1 Wansink, Brian A1 Sonka, Steven A1 Goldsmith, Peter A1 Chiriboga, Jorge A1 Eren, Nilgün PB Informa UK Limited YR 2005 SN 0897-4438 SN 1528-6983 JF Journal of International Food & Agribusiness Marketing VO 17 IS 1 SP 35 OP 55 LK http://dx.doi.org/https://doi.org/10.1300/j047v17n01_03 DO https://doi.org/10.1300/j047v17n01_03 SF ELIB - SuUB Bremen
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