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Recipes for Thought: Knowledge and Taste in the Early Moder..:
Bassnett, Madeline
Tulsa Studies in Women's Literature. 35 (2016) 2 - p. 529-531 , 2016
Link:
https://doi.org/10.1353/tsw.2016.0038
RT Journal T1 <Title>Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen by Wendy Wall</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1353_tsw.2016.0038&Exemplar=1&LAN=DE A1 Bassnett, Madeline PB Project Muse YR 2016 SN 1936-1645 JF Tulsa Studies in Women's Literature VO 35 IS 2 SP 529 OP 531 LK http://dx.doi.org/https://doi.org/10.1353/tsw.2016.0038 DO https://doi.org/10.1353/tsw.2016.0038 SF ELIB - SuUB Bremen
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