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Metabolites of lactic acid bacteria present in fermented fo..:
Peters, Anna
;
Krumbholz, Petra
;
Jäger, Elisabeth
...
PLOS Genetics. 15 (2019) 5 - p. e1008145 , 2019
Link:
https://doi.org/10.1371/journal.pgen.1008145
RT Journal T1
Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pgen.1008145&Exemplar=1&LAN=DE A1 Peters, Anna A1 Krumbholz, Petra A1 Jäger, Elisabeth A1 Heintz-Buschart, Anna A1 Çakir, Mehmet Volkan A1 Rothemund, Sven A1 Gaudl, Alexander A1 Ceglarek, Uta A1 Schöneberg, Torsten A1 Stäubert, Claudia A1 King, Nicole PB Public Library of Science (PLoS) YR 2019 SN 1553-7404 JF PLOS Genetics VO 15 IS 5 SP e1008145 LK http://dx.doi.org/https://doi.org/10.1371/journal.pgen.1008145 DO https://doi.org/10.1371/journal.pgen.1008145 SF ELIB - SuUB Bremen
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