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1 Ergebnisse
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The sugar content of foods in the UK by category and compan..:
Bandy, Lauren K.
;
Scarborough, Peter
;
Harrington, Richard A.
...
PLOS Medicine. 18 (2021) 5 - p. e1003647 , 2021
Link:
https://doi.org/10.1371/journal.pmed.1003647
RT Journal T1
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pmed.1003647&Exemplar=1&LAN=DE A1 Bandy, Lauren K. A1 Scarborough, Peter A1 Harrington, Richard A. A1 Rayner, Mike A1 Jebb, Susan A. A1 Popkin, Barry M. PB Public Library of Science (PLoS) YR 2021 SN 1549-1676 JF PLOS Medicine VO 18 IS 5 SP e1003647 LK http://dx.doi.org/https://doi.org/10.1371/journal.pmed.1003647 DO https://doi.org/10.1371/journal.pmed.1003647 SF ELIB - SuUB Bremen
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