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A Mixture of Cod and Scallop Protein Reduces Adiposity and ..:
Tastesen, Hanne Sørup
;
Rønnevik, Alexander Krokedal
;
Borkowski, Kamil
...
PLoS ONE. 9 (2014) 11 - p. e112859 , 2014
Link:
https://doi.org/10.1371/journal.pone.0112859
RT Journal T1
A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0112859&Exemplar=1&LAN=DE A1 Tastesen, Hanne Sørup A1 Rønnevik, Alexander Krokedal A1 Borkowski, Kamil A1 Madsen, Lise A1 Kristiansen, Karsten A1 Liaset, Bjørn A1 Andrews, Zane PB Public Library of Science (PLoS) YR 2014 SN 1932-6203 JF PLoS ONE VO 9 IS 11 SP e112859 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0112859 DO https://doi.org/10.1371/journal.pone.0112859 SF ELIB - SuUB Bremen
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