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1 Ergebnisse
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Effects of dietary n-6: n-3 polyunsaturated fatty acid rati..:
Ebrahimi, Mahdi
;
Rajion, Mohamed Ali
;
Jafari, Saeid
...
PLOS ONE. 13 (2018) 8 - p. e0188369 , 2018
Link:
https://doi.org/10.1371/journal.pone.0188369
RT Journal T1
Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0188369&Exemplar=1&LAN=DE A1 Ebrahimi, Mahdi A1 Rajion, Mohamed Ali A1 Jafari, Saeid A1 Faseleh Jahromi, Mohammad A1 Oskoueian, Ehsan A1 Qurni Sazili, Awis A1 Goh, Yong Meng A1 Ghaffari, Morteza Hosseini A1 te Pas, Marinus F. W. PB Public Library of Science (PLoS) YR 2018 SN 1932-6203 JF PLOS ONE VO 13 IS 8 SP e0188369 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0188369 DO https://doi.org/10.1371/journal.pone.0188369 SF ELIB - SuUB Bremen
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