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Establishment of a quantitative in vivo method for estimati..:
Tonoyama, Yasuhiro
;
Tsukada, Masaki
;
Imai, Yoshimasa
...
PLOS ONE. 13 (2018) 10 - p. e0205888 , 2018
Link:
https://doi.org/10.1371/journal.pone.0205888
RT Journal T1 <Title>Establishment of a quantitative in vivo method for estimating adipose tissue volumes and the effects of dietary soy sauce oil on adipogenesis in medaka, Oryzias latipes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0205888&Exemplar=1&LAN=DE A1 Tonoyama, Yasuhiro A1 Tsukada, Masaki A1 Imai, Yoshimasa A1 Sanada, Matoki A1 Aota, Syota A1 Oka, Gouhei A1 Sugiura, Shozo A1 Hori, Nobuaki A1 Kawachi, Hiroyuki A1 Shimizu, Yoshiko A1 Shimizu, Nobuyoshi A1 Martínez-Llorens, Silvia PB Public Library of Science (PLoS) YR 2018 SN 1932-6203 JF PLOS ONE VO 13 IS 10 SP e0205888 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0205888 DO https://doi.org/10.1371/journal.pone.0205888 SF ELIB - SuUB Bremen
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