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1 Ergebnisse
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Reducing phenolic off-flavors through CRISPR-based gene edi..:
Mertens, Stijn
;
Gallone, Brigida
;
Steensels, Jan
...
PLOS ONE. 14 (2019) 1 - p. e0209124 , 2019
Link:
https://doi.org/10.1371/journal.pone.0209124
RT Journal T1
Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0209124&Exemplar=1&LAN=DE A1 Mertens, Stijn A1 Gallone, Brigida A1 Steensels, Jan A1 Herrera-Malaver, Beatriz A1 Cortebeek, Jeroen A1 Nolmans, Robbe A1 Saels, Veerle A1 Vyas, Valmik K. A1 Verstrepen, Kevin J. A1 Schacherer, Joseph PB Public Library of Science (PLoS) YR 2019 SN 1932-6203 JF PLOS ONE VO 14 IS 1 SP e0209124 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0209124 DO https://doi.org/10.1371/journal.pone.0209124 SF ELIB - SuUB Bremen
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