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1 Ergebnisse
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Soybean isoflavones improve the health benefits, flavour qu..:
Yang, Bo
;
Jiang, Wei-Dan
;
Wu, Pei
...
PLOS ONE. 14 (2019) 1 - p. e0209570 , 2019
Link:
https://doi.org/10.1371/journal.pone.0209570
RT Journal T1
Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0209570&Exemplar=1&LAN=DE A1 Yang, Bo A1 Jiang, Wei-Dan A1 Wu, Pei A1 Liu, Yang A1 Zeng, Yun-Yun A1 Jiang, Jun A1 Kuang, Sheng-Yao A1 Tang, Ling A1 Tang, Wu-Neng A1 Wang, Shang-Wen A1 Zhou, Xiao-Qiu A1 Feng, Lin A1 Loor, Juan J. PB Public Library of Science (PLoS) YR 2019 SN 1932-6203 JF PLOS ONE VO 14 IS 1 SP e0209570 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0209570 DO https://doi.org/10.1371/journal.pone.0209570 SF ELIB - SuUB Bremen
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