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1 Ergebnisse
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Potential contribution of cereal and milk based fermented f..:
Chileshe, Justin
;
Talsma, Elise F.
;
Schoustra, Sijmen E.
...
PLOS ONE. 15 (2020) 5 - p. e0232824 , 2020
Link:
https://doi.org/10.1371/journal.pone.0232824
RT Journal T1
Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0232824&Exemplar=1&LAN=DE A1 Chileshe, Justin A1 Talsma, Elise F. A1 Schoustra, Sijmen E. A1 Borgonjen-van den Berg, Karin J. A1 Handema, Ray A1 Zwaan, Bas J. A1 Brouwer, Inge D. A1 Restani, Patrizia PB Public Library of Science (PLoS) YR 2020 SN 1932-6203 JF PLOS ONE VO 15 IS 5 SP e0232824 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0232824 DO https://doi.org/10.1371/journal.pone.0232824 SF ELIB - SuUB Bremen
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