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Influence of genetic background and dietary oleic acid on g..:
López-García, Adrián
;
Benítez, Rita
;
Núñez, Yolanda
...
PLOS ONE. 16 (2021) 5 - p. e0251804 , 2021
Link:
https://doi.org/10.1371/journal.pone.0251804
RT Journal T1
Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0251804&Exemplar=1&LAN=DE A1 López-García, Adrián A1 Benítez, Rita A1 Núñez, Yolanda A1 Gómez-Izquierdo, Emilio A1 de Mercado, Eduardo A1 García-Casco, Juan M. A1 González-Recio, Óscar A1 López-Bote, Clemente A1 Estellé, Jordi A1 Óvilo, Cristina A1 Zappaterra, Martina PB Public Library of Science (PLoS) YR 2021 SN 1932-6203 JF PLOS ONE VO 16 IS 5 SP e0251804 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0251804 DO https://doi.org/10.1371/journal.pone.0251804 SF ELIB - SuUB Bremen
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