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1 Ergebnisse
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Nutritional, physicochemical and sensorial acceptance of fu..:
Dourado Gomes Machado, Tamires Alcântara
;
Pacheco, Maria Teresa Bertoldo
;
do Egypto Queiroga, Rita de Cássia Ramos
...
PLOS ONE. 16 (2021) 8 - p. e0255287 , 2021
Link:
https://doi.org/10.1371/journal.pone.0255287
RT Journal T1
Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0255287&Exemplar=1&LAN=DE A1 Dourado Gomes Machado, Tamires Alcântara A1 Pacheco, Maria Teresa Bertoldo A1 do Egypto Queiroga, Rita de Cássia Ramos A1 Cavalcante, Letícia Medeiros A1 Bezerril, Fabrícia França A1 Ormenese, Rita de Cássia Salvucci Celeste A1 Garcia, Aline de Oliveira A1 Nabeshima, Elizabeth Harumi A1 Pintado, Maria Manuela Estevez A1 de Oliveira, Maria Elieidy Gomes A1 Anandharamakrishnan, C. PB Public Library of Science (PLoS) YR 2021 SN 1932-6203 JF PLOS ONE VO 16 IS 8 SP e0255287 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0255287 DO https://doi.org/10.1371/journal.pone.0255287 SF ELIB - SuUB Bremen
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