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Properties of peptides released from salmon and carp via si..:
Borawska-Dziadkiewicz, Justyna
;
Darewicz, Małgorzata
;
Tarczyńska, Anna Sylwia
.
PLOS ONE. 16 (2021) 8 - p. e0255969 , 2021
Link:
https://doi.org/10.1371/journal.pone.0255969
RT Journal T1
Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0255969&Exemplar=1&LAN=DE A1 Borawska-Dziadkiewicz, Justyna A1 Darewicz, Małgorzata A1 Tarczyńska, Anna Sylwia A1 Casarini, Dulce Elena PB Public Library of Science (PLoS) YR 2021 SN 1932-6203 JF PLOS ONE VO 16 IS 8 SP e0255969 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0255969 DO https://doi.org/10.1371/journal.pone.0255969 SF ELIB - SuUB Bremen
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