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1 Ergebnisse
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Microbiological quality assessment of five common foods sol..:
Compaore, Muller Kiswendsida Abdou
;
Kpoda, Stéphane Dissinviel
;
Bazie, Raoul Bazoin Sylvain
...
PLOS ONE. 17 (2022) 4 - p. e0258435 , 2022
Link:
https://doi.org/10.1371/journal.pone.0258435
RT Journal T1
Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0258435&Exemplar=1&LAN=DE A1 Compaore, Muller Kiswendsida Abdou A1 Kpoda, Stéphane Dissinviel A1 Bazie, Raoul Bazoin Sylvain A1 Ouedraogo, Marcelline A1 Valian, Mahamady A1 Gampene, Marie-Louise A1 Yakoro, Alphonse A1 Nikiema, Fulbert A1 Belemlougri, Asseto A1 Meda, Naamwin-So-Bawfu Romaric A1 Meda, Naa-Imwine Stanislas Dimitri A1 Sanon, Souleymane A1 Bande, Moumouni A1 Hien, Hervé A1 Barro, Nicolas A1 Kabre, Elie A1 Nevárez-Moorillón, Guadalupe Virginia PB Public Library of Science (PLoS) YR 2022 SN 1932-6203 JF PLOS ONE VO 17 IS 4 SP e0258435 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0258435 DO https://doi.org/10.1371/journal.pone.0258435 SF ELIB - SuUB Bremen
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