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1 Ergebnisse
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Consumer willingness to pay for plant-based foods produced ..:
Ali, Beshir M.
;
Ang, Frederic
;
van der Fels-Klerx, H. J.
.
PLOS ONE. 16 (2021) 12 - p. e0260488 , 2021
Link:
https://doi.org/10.1371/journal.pone.0260488
RT Journal T1
Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0260488&Exemplar=1&LAN=DE A1 Ali, Beshir M. A1 Ang, Frederic A1 van der Fels-Klerx, H. J. A1 Georgantzis, Nikolaos PB Public Library of Science (PLoS) YR 2021 SN 1932-6203 JF PLOS ONE VO 16 IS 12 SP e0260488 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0260488 DO https://doi.org/10.1371/journal.pone.0260488 SF ELIB - SuUB Bremen
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