I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impact of brining and drying processes on the nutritive val..:
Mebratu, Awot Teklu
;
Asfaw, Yohannes Tekle
;
Merckx, Wouter
...
PLOS ONE. 19 (2024) 4 - p. e0299926 , 2024
Link:
https://doi.org/10.1371/journal.pone.0299926
RT Journal T1
Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1371_journal.pone.0299926&Exemplar=1&LAN=DE A1 Mebratu, Awot Teklu A1 Asfaw, Yohannes Tekle A1 Merckx, Wouter A1 Hendriks, Wouter H. A1 Janssens, Geert P. J. A1 Alamu, Emmanuel Oladeji PB Public Library of Science (PLoS) YR 2024 SN 1932-6203 JF PLOS ONE VO 19 IS 4 SP e0299926 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0299926 DO https://doi.org/10.1371/journal.pone.0299926 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)