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1 Ergebnisse
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Evaluation of Solid and Submerged Fermentations for the Pro..:
Alves-Prado, Heloiza Ferreira
;
Gomesz, Eleni
;
Silva, Roberto Da
Applied Biochemistry and Biotechnology. 129 (2006) 1-3 - p. 132-246 , 2006
Link:
https://doi.org/10.1385/abab:129:1:132
RT Journal T1
Evaluation of Solid and Submerged Fermentations for the Production of Cyclodextrin Glycosyltransferase by Paenibacillus campinasensis H69-3 and Characterization of Crude Enzyme
UL https://suche.suub.uni-bremen.de/peid=cr-10.1385_abab:129:1:132&Exemplar=1&LAN=DE A1 Alves-Prado, Heloiza Ferreira A1 Gomesz, Eleni A1 Silva, Roberto Da PB Springer Science and Business Media LLC YR 2006 SN 0273-2289 JF Applied Biochemistry and Biotechnology VO 129 IS 1-3 SP 132 OP 246 LK http://dx.doi.org/https://doi.org/10.1385/abab:129:1:132 DO https://doi.org/10.1385/abab:129:1:132 SF ELIB - SuUB Bremen
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