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Émotions à la carte: Exploring emotional paradoxes through ..:
de Francisco Vela, Santiago
;
Ayala-Garcia, Camilo
International Journal of Food Design. 4 (2020) 2 - p. 139-153 , 2020
Link:
https://doi.org/10.1386/ijfd_00002_1
RT Journal T1
Émotions à la carte: Exploring emotional paradoxes through edible DIY-Materials for product design1
UL https://suche.suub.uni-bremen.de/peid=cr-10.1386_ijfd_00002_1&Exemplar=1&LAN=DE A1 de Francisco Vela, Santiago A1 Ayala-Garcia, Camilo PB Intellect YR 2020 SN 2056-6522 SN 2056-6530 JF International Journal of Food Design VO 4 IS 2 SP 139 OP 153 LK http://dx.doi.org/https://doi.org/10.1386/ijfd_00002_1 DO https://doi.org/10.1386/ijfd_00002_1 SF ELIB - SuUB Bremen
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