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The potential of lactic acid bacteria isolated from ikan bu..:
Marlida, Yetti
;
Nurmiati, Nurmiati
;
Husmaini, Husmaini
...
Veterinary World. , 2023
Link:
https://doi.org/10.14202/vetworld.2023.1373-1379
RT Journal T1
The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1
UL https://suche.suub.uni-bremen.de/peid=cr-10.14202_vetworld.2023.1373-1379&Exemplar=1&LAN=DE A1 Marlida, Yetti A1 Nurmiati, Nurmiati A1 Husmaini, Husmaini A1 Huda, Nurul A1 Anggraini, Lili A1 Ardani, Laily Rinda PB Veterinary World YR 2023 SN 2231-0916 SN 0972-8988 JF Veterinary World SP 1373 OP 1379 LK http://dx.doi.org/https://doi.org/10.14202/vetworld.2023.1373-1379 DO https://doi.org/10.14202/vetworld.2023.1373-1379 SF ELIB - SuUB Bremen
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