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1 Ergebnisse
1
ELABORAÇÃO DE IOGURTE GREGO DE LEITE DE BÚFALA E INFLUÊNCIA..:
Modesto Junior, Elivaldo Nunes
;
Soares, Suane Da Silva
;
De Sousa, Deyse Dayan Freitas
...
Revista do Instituto de Laticínios Cândido Tostes. 71 (2016) 3 - p. 131 , 2016
Link:
https://doi.org/10.14295/2238-6416.v71i3.523
RT Journal T1
ELABORAÇÃO DE IOGURTE GREGO DE LEITE DE BÚFALA E INFLUÊNCIA DA ADIÇÃO DE CALDA DE GINJA (Eugenia uniflora L.) NO TEOR DE ÁCIDO ASCÓRBICO E ANTOCIANINAS DO PRODUTO
UL https://suche.suub.uni-bremen.de/peid=cr-10.14295_2238-6416.v71i3.523&Exemplar=1&LAN=DE A1 Modesto Junior, Elivaldo Nunes A1 Soares, Suane Da Silva A1 De Sousa, Deyse Dayan Freitas A1 Do Carmo, Juliana Rodrigues A1 Silva, Rogério Migdon Vieira da A1 Ribeiro, Carmelita De Fátima Amaral PB Lepidus Tecnologia YR 2016 SN 2238-6416 SN 0100-3674 JF Revista do Instituto de Laticínios Cândido Tostes VO 71 IS 3 SP 131 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v71i3.523 DO https://doi.org/10.14295/2238-6416.v71i3.523 SF ELIB - SuUB Bremen
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