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1 Ergebnisse
1
DESENVOLVIMENTO DE QUEIJO TIPO COTTAGE SEM LACTOSE COM ADIÇ..:
Nicoletti, Gabrieli
;
Verdi, Kátia Joana
;
Endres, Creciana Maria
Revista do Instituto de Laticínios Cândido Tostes. 71 (2016) 4 - p. , 2016
Link:
https://doi.org/10.14295/2238-6416.v71i4.461
RT Journal T1
DESENVOLVIMENTO DE QUEIJO TIPO COTTAGE SEM LACTOSE COM ADIÇÃO DE FIBRAS E REDUÇÃO DE SÓDIO E GORDURA
UL https://suche.suub.uni-bremen.de/peid=cr-10.14295_2238-6416.v71i4.461&Exemplar=1&LAN=DE A1 Nicoletti, Gabrieli A1 Verdi, Kátia Joana A1 Endres, Creciana Maria PB Lepidus Tecnologia YR 2016 SN 2238-6416 SN 0100-3674 JF Revista do Instituto de Laticínios Cândido Tostes VO 71 IS 4 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v71i4.461 DO https://doi.org/10.14295/2238-6416.v71i4.461 SF ELIB - SuUB Bremen
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