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1 Ergebnisse
1
ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE I..:
Silva, Álvaro Gustavo Ferreira da
;
Bessa, Marcelino Maia
;
Silva, Josefa Rosiane da
Revista do Instituto de Laticínios Cândido Tostes. 72 (2017) 2 - p. 74-84 , 2017
Link:
https://doi.org/10.14295/2238-6416.v72i2.577
RT Journal T1
ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE IOGURTE LIGHT PREBIÓTICO ADOÇADO COM MEL
UL https://suche.suub.uni-bremen.de/peid=cr-10.14295_2238-6416.v72i2.577&Exemplar=1&LAN=DE A1 Silva, Álvaro Gustavo Ferreira da A1 Bessa, Marcelino Maia A1 Silva, Josefa Rosiane da PB Lepidus Tecnologia YR 2017 SN 2238-6416 SN 0100-3674 JF Revista do Instituto de Laticínios Cândido Tostes VO 72 IS 2 SP 74 OP 84 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v72i2.577 DO https://doi.org/10.14295/2238-6416.v72i2.577 SF ELIB - SuUB Bremen
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