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1 Ergebnisse
1
QUALIDADE MICROBIOLÓGICA DE QUEIJO MINAS FRESCAL COMERCIALI..:
Souza, Iury Antônio de
;
Giovannetti, Ana Cristina da Silva
;
Santos, Luiz Guilherme de Freitas
...
Revista do Instituto de Laticínios Cândido Tostes. 72 (2017) 3 - p. 152-162 , 2017
Link:
https://doi.org/10.14295/2238-6416.v72i3.598
RT Journal T1
QUALIDADE MICROBIOLÓGICA DE QUEIJO MINAS FRESCAL COMERCIALIZADO NA ZONA DA MATA MINEIRA
UL https://suche.suub.uni-bremen.de/peid=cr-10.14295_2238-6416.v72i3.598&Exemplar=1&LAN=DE A1 Souza, Iury Antônio de A1 Giovannetti, Ana Cristina da Silva A1 Santos, Luiz Guilherme de Freitas A1 Gandra, Scarlet Ohana Da Silva A1 Martins, Maurilio Lopes A1 Ramos, Alcinéia De Lemos Souza PB Lepidus Tecnologia YR 2017 SN 2238-6416 SN 0100-3674 JF Revista do Instituto de Laticínios Cândido Tostes VO 72 IS 3 SP 152 OP 162 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v72i3.598 DO https://doi.org/10.14295/2238-6416.v72i3.598 SF ELIB - SuUB Bremen
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