I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
COMPOSIÇÃO PROXIMAL, COR E QUALIDADE LIPÍDICA DE QUEIJO AZU..:
Laurindo, Jaqueline
;
Tonial, Ivane Benedetti
;
Prado, Naimara Vieira do
..
Revista do Instituto de Laticínios Cândido Tostes. 72 (2017) 3 - p. 163-173 , 2017
Link:
https://doi.org/10.14295/2238-6416.v72i3.613
RT Journal T1
COMPOSIÇÃO PROXIMAL, COR E QUALIDADE LIPÍDICA DE QUEIJO AZUL FRESCO E MATURADO
UL https://suche.suub.uni-bremen.de/peid=cr-10.14295_2238-6416.v72i3.613&Exemplar=1&LAN=DE A1 Laurindo, Jaqueline A1 Tonial, Ivane Benedetti A1 Prado, Naimara Vieira do A1 Morés, Silvane A1 Cislaghi, Fabiane Picinin de Castro PB Lepidus Tecnologia YR 2017 SN 2238-6416 SN 0100-3674 JF Revista do Instituto de Laticínios Cândido Tostes VO 72 IS 3 SP 163 OP 173 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v72i3.613 DO https://doi.org/10.14295/2238-6416.v72i3.613 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)