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1 Ergebnisse
1
Avaliação microbiológica, físico-química e aceitação sensor..:
Contim, Luciana Silva Rocha
;
Oliveira, Ila Maria Aguiar
;
Cardoso Neto, José
Revista do Instituto de Laticínios Cândido Tostes. 73 (2018) 1 - p. 1-9 , 2018
Link:
https://doi.org/10.14295/2238-6416.v73i1.604
RT Journal T1
Avaliação microbiológica, físico-química e aceitação sensorial do kefir com polpa de graviola
UL https://suche.suub.uni-bremen.de/peid=cr-10.14295_2238-6416.v73i1.604&Exemplar=1&LAN=DE A1 Contim, Luciana Silva Rocha A1 Oliveira, Ila Maria Aguiar A1 Cardoso Neto, José PB Lepidus Tecnologia YR 2018 SN 2238-6416 SN 0100-3674 JF Revista do Instituto de Laticínios Cândido Tostes VO 73 IS 1 SP 1 OP 9 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v73i1.604 DO https://doi.org/10.14295/2238-6416.v73i1.604 SF ELIB - SuUB Bremen
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