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1 Ergebnisse
1
Caracterização da superfície de partículas de produtos láct..:
Toledo, Paulo Henrique De Melo
;
Pereira, João Pablo Fortes
;
Perrone, Ítalo Tuler
...
Revista do Instituto de Laticínios Cândido Tostes. 75 (2020) 1 - p. 10-21 , 2020
Link:
https://doi.org/10.14295/2238-6416.v75i1.755
RT Journal T1
Caracterização da superfície de partículas de produtos lácteos desidratados
UL https://suche.suub.uni-bremen.de/peid=cr-10.14295_2238-6416.v75i1.755&Exemplar=1&LAN=DE A1 Toledo, Paulo Henrique De Melo A1 Pereira, João Pablo Fortes A1 Perrone, Ítalo Tuler A1 Carvalho, Antônio Fernandes A1 Oliveira, Luiz Fernando Cappa A1 Stephani, Rodrigo PB Lepidus Tecnologia YR 2020 SN 2238-6416 SN 0100-3674 JF Revista do Instituto de Laticínios Cândido Tostes VO 75 IS 1 SP 10 OP 21 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v75i1.755 DO https://doi.org/10.14295/2238-6416.v75i1.755 SF ELIB - SuUB Bremen
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