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1 Ergebnisse
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Desenvolvimento e caracterização do creme alimentício da ca..:
Aquino, Francisco Lyncon Fonseca de
;
Oliveira, Emanuel Neto Alves de
;
Almeida, Luan Emanoel Chaves
..
Revista do Instituto de Laticínios Cândido Tostes. 78 (2023) 1 - p. 1-10 , 2023
Link:
https://doi.org/10.14295/2238-6416.v78i1.911
RT Journal T1
Desenvolvimento e caracterização do creme alimentício da castanha de caju com teor reduzido de lactose
UL https://suche.suub.uni-bremen.de/peid=cr-10.14295_2238-6416.v78i1.911&Exemplar=1&LAN=DE A1 Aquino, Francisco Lyncon Fonseca de A1 Oliveira, Emanuel Neto Alves de A1 Almeida, Luan Emanoel Chaves A1 Alves, Rerisson Do Nascimento A1 Feitosa, Bruno Fonsêca PB Lepidus Tecnologia YR 2023 SN 2238-6416 SN 0100-3674 JF Revista do Instituto de Laticínios Cândido Tostes VO 78 IS 1 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v78i1.911 DO https://doi.org/10.14295/2238-6416.v78i1.911 SF ELIB - SuUB Bremen
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