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La gastronomía ante los retos epidemiológico-nutricionales ..:
Bernabeu-Mestre, Josep
;
Galiana Sánchez, María Eugenia
;
Trescastro-López, Eva María
Revista Española de Nutrición Humana y Dietética. 21 (2017) 3 - p. 209-212 , 2017
Link:
https://doi.org/10.14306/renhyd.21.3.438
RT Journal T1
La gastronomía ante los retos epidemiológico-nutricionales del siglo XXI
UL https://suche.suub.uni-bremen.de/peid=cr-10.14306_renhyd.21.3.438&Exemplar=1&LAN=DE A1 Bernabeu-Mestre, Josep A1 Galiana Sánchez, María Eugenia A1 Trescastro-López, Eva María PB Fundacion Espanola de Dietistas-Nutricionistas (FEDN) YR 2017 SN 2174-5145 SN 2173-1292 JF Revista Española de Nutrición Humana y Dietética VO 21 IS 3 SP 209 OP 212 LK http://dx.doi.org/https://doi.org/10.14306/renhyd.21.3.438 DO https://doi.org/10.14306/renhyd.21.3.438 SF ELIB - SuUB Bremen
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