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The quality of pasta versus rice is determining to control ..:
Marhuenda Hernández, Javier
;
Arcusa Saura, Raúl
;
Serna Oñate, Ana
...
Revista Española de Nutrición Humana y Dietética. 24 (2020) 3 - p. 268-277 , 2020
Link:
https://doi.org/10.14306/renhyd.24.3.1034
RT Journal T1
The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
UL https://suche.suub.uni-bremen.de/peid=cr-10.14306_renhyd.24.3.1034&Exemplar=1&LAN=DE A1 Marhuenda Hernández, Javier A1 Arcusa Saura, Raúl A1 Serna Oñate, Ana A1 Victoria Montesinos, Desiree A1 Sánchez Macarro, Maravillas A1 Abellán Ruiz, María Salud A1 Quinde, Francisco Javier A1 Rizo-Patrón, Alejandra Mariana A1 López Román, Francisco Javier PB Fundacion Espanola de Dietistas-Nutricionistas (FEDN) YR 2020 SN 2174-5145 SN 2173-1292 JF Revista Española de Nutrición Humana y Dietética VO 24 IS 3 SP 268 OP 277 LK http://dx.doi.org/https://doi.org/10.14306/renhyd.24.3.1034 DO https://doi.org/10.14306/renhyd.24.3.1034 SF ELIB - SuUB Bremen
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