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1 Ergebnisse
1
Evaluación de las vías de deterioro de una salsa artesanal ..:
Kammar-García, Ashuin
;
Lazcano-Hernández, Martín
;
Vera-Lopez, Obdulia
...
Revista Española de Nutrición Humana y Dietética. 26 (2022) 4 - p. 294-302 , 2022
Link:
https://doi.org/10.14306/renhyd.26.4.1713
RT Journal T1
Evaluación de las vías de deterioro de una salsa artesanal para su comercialización
UL https://suche.suub.uni-bremen.de/peid=cr-10.14306_renhyd.26.4.1713&Exemplar=1&LAN=DE A1 Kammar-García, Ashuin A1 Lazcano-Hernández, Martín A1 Vera-Lopez, Obdulia A1 Yañez-Bahema, Irishima A1 Segura-Badilla, Orietta A1 Quezada-Figueroa, Gladys A1 Navarro-Cruz, Addi Rhode A1 Mancilla-Galindo, Javier PB Academia Española de Nutrición y Dietética YR 2022 SN 2174-5145 SN 2173-1292 JF Revista Española de Nutrición Humana y Dietética VO 26 IS 4 SP 294 OP 302 LK http://dx.doi.org/https://doi.org/10.14306/renhyd.26.4.1713 DO https://doi.org/10.14306/renhyd.26.4.1713 SF ELIB - SuUB Bremen
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