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1 Ergebnisse
1
PROS Y CONTRAS DE LA CIENCIA ABIERTA (OPEN SCIENCE) DESDE L..:
Pérez-López, Alberto
;
Fernández-Villa, Tania
;
Lozano-Lorca, Macarena
...
Revista Española de Nutrición Humana y Dietética. 27 (2023) 4 - p. 253-255 , 2023
Link:
https://doi.org/10.14306/renhyd.27.4.2055
RT Journal T1
PROS Y CONTRAS DE LA CIENCIA ABIERTA (OPEN SCIENCE) DESDE LA REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA
UL https://suche.suub.uni-bremen.de/peid=cr-10.14306_renhyd.27.4.2055&Exemplar=1&LAN=DE A1 Pérez-López, Alberto A1 Fernández-Villa, Tania A1 Lozano-Lorca, Macarena A1 Pérez-Armijo, Patricio A1 Reig García-Galbis, Manuel A1 Pérez-Esteve, Édgar A1 Gamero, Amparo A1 Petermann-Rocha, Fanny A1 Apolinar-Jiménez, Evelia A1 Nava-González, Edna J. A1 Almendra-Pegueros, Rafael PB Academia Española de Nutrición y Dietética YR 2023 SN 2174-5145 SN 2173-1292 JF Revista Española de Nutrición Humana y Dietética VO 27 IS 4 SP 253 OP 255 LK http://dx.doi.org/https://doi.org/10.14306/renhyd.27.4.2055 DO https://doi.org/10.14306/renhyd.27.4.2055 SF ELIB - SuUB Bremen
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