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1 Ergebnisse
1
The Effects of Modifying Amount and Type of Dietary Carbohy..:
Gu, Cihang
;
Olszewski, Timothy
;
King, Karen L.
...
American Journal of Gastroenterology. 117 (2022) 10 - p. 1655-1667 , 2022
Link:
https://doi.org/10.14309/ajg.0000000000001889
RT Journal T1
The Effects of Modifying Amount and Type of Dietary Carbohydrate on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms: A Randomized Controlled Trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.14309_ajg.0000000000001889&Exemplar=1&LAN=DE A1 Gu, Cihang A1 Olszewski, Timothy A1 King, Karen L. A1 Vaezi, Michael F. A1 Niswender, Kevin D. A1 Silver, Heidi J. PB Ovid Technologies (Wolters Kluwer Health) YR 2022 SN 0002-9270 SN 1572-0241 JF American Journal of Gastroenterology VO 117 IS 10 SP 1655 OP 1667 LK http://dx.doi.org/https://doi.org/10.14309/ajg.0000000000001889 DO https://doi.org/10.14309/ajg.0000000000001889 SF ELIB - SuUB Bremen
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